Meet Capricious Wright | Creative Confectionist


We had the good fortune of connecting with Capricious Wright and we’ve shared our conversation below.
Hi Capricious, how has your work-life balance changed over time?
My work life balance has changed tremendously from when I first started until now. When I first began, I felt like I had to take every order that came way, that led to overbooking and burnout. Now I have realized its okay to say no and every customer isn’t for me.


Let’s talk shop? Tell us more about your career, what can you share with our community?
When it comes to The Wright Treat, my motto is “Baking is Love, made edible”. Love is an action word and in addition to ingredients that is what I bake with.
I’ve gotten to where I am by being consistent and always learning, there is always room for growth and you are never too old to learn something new.
It has not been an easy road, working full-time and then dedicating hours to your own business is a juggling act. I have learned over time you have to prepare, plan, and prioritize in order to stay ahead.


If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
There are so many places to visit in Houston and the surrounding areas. Rice Village has grown on me. Pearland has bloomed into a more social area, as well as the Rosharon area.


Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
My family and friends who always support me no matter what and they pay in FULL, lol
Website: https://bakesy.shop/b/the-wright-treat
Instagram: The Wright Treat
Facebook: The Wright Treat


Image Credits
Dlacyphoto- headshot
