We had the good fortune of connecting with Klenny Mujica and we’ve shared our conversation below.

Hi Klenny, where are your from? We’d love to hear about how your background has played a role in who you are today?
We are from Venezuela, a country full of beautiful landscapes and happy people, we arrived in Houston-Texas 3 years ago with a great desire to work and grow. We faithfully believe that discipline, perseverance, and teamwork lead to success in what you do. Our background and upbringing have also taught us over the years that beyond techniques and books, it is PASSION that drives you to create, to get up every day with the desire to make a new dessert and delicious for your customers. Today we are fortunate to do what we LIKE.

What should our readers know about your business?
Nothing is easy, especially if you have to start from zero, the key is to do things right! our desserts are made at home under strict hygiene and cleaning controls, made with quality ingredients. All our desserts are made with traditional recipes. For us the best reward is the feedback from our clients.

Any great local spots you’d like to shoutout?
We would take him to the Kemah Boardwalk, we love that place! It has mechanical attractions for children, plenty of space to walk and breathe fresh air, we would eat in the aquarium, it is a magical restaurant with good food.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
We thank the family! The biggest support you can have is always there to support and make everything work.

Instagram: @dulcita_repodeco
Facebook: Dulcita Desserts