Stories, Lessons & Insights


We were fortunate to catch up with some brilliant artists, creatives and entrepreneurs from throughout the Houston area and they share the wisdom with us below.

I’m the mother of an incredibly intuitive fifteen-year-old. Choosing the entrepreneurial path gave me the freedom to homeschool her, and I truly believe that decision has helped shape her into a global citizen. Through travel and hands-on experiences, she’s developed a deep curiosity about how the world works and how everything connects. Read More>>

Looking back I think the most important factor in my success is that I have faith in my talent. I remember getting to the place when someone would compliment my work and I inwardly recognized that I was indeed talented. Read More>>
I started my business because I wanted to share something I genuinely love with others. Baking lets me combine art and food, and there’s nothing more rewarding than creating desserts that bring people happiness. Knowing that something I made can be part of someone’s celebration or brighten their day is what motivates me every day. Read More>>
People often assume I started Meals by Chef T because I wanted to build a healthier meal preparation company. In reality, the business was the result of asking increasingly deeper questions about why people struggle with their health in the first place. After spending more than twenty years as a chef, I realized that simply preparing nutritious meals wasn’t enough. Read More>>

Ya desde mi infancia todo lo relativo a las artes me atraía. Danza, plástica, canto, piano. Mi gran sueño era poder estudiar en una Academia Multidisciplinar, Bellas Artes o similar. Pinto desde que tengo uso de razón. No fue casual elegir la Arquitectura que es una carrera que es entendida como el Arte de proyectar edificios. Read More>>
